Looking for a chef/creative cook to work with

I am looking for someone who is creative in the kitchen and is willing to try new foods! Specifically, I like to forage a wide variety of wild plant foods during every season, and there's always a new taste that is unique and something not many around here are used to. There are some wonderful flavors in wild foods, but since I don't really know much about cooking except for following recipes, I'm looking for someone who can taste a flavor and say "oh that would go great with ____" or "that would substitute quite nicely for ____". I'm trying to spread the word about the rich bounty of wild plant foods we have around here (and even more to spread the seeds so that the food will be even more abundant) and the best way to do that is through the taste buds! So if I can bring different greens, fruits, nuts, and roots to you and you can experiment cooking different dishes with them, together we can introduce a lot of people to nutritious, local foods they haven't tried before at workshops or elsewhere!